Vegetable Cous Cous Recipe
Make Vegetable Cous Cous Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Grains
Vegetables
Liquids
Spices
Method
Preparation
Prepare the couscous
In a medium saucepan, bring the vegetable broth to a boil. Once boiling, stir in the couscous, cover, and remove from heat. Let it sit for about 5 minutes or until the broth is fully absorbed.
Prepare the vegetables
While the couscous is cooking, dice the bell pepper, zucchini, and red onion. Shred the carrot and halve the cherry tomatoes. Chop the fresh parsley.
Cooking
Sauté the vegetables
In a large skillet, heat the olive oil over medium heat. Add the diced bell pepper, zucchini, shredded carrot, and diced red onion. Sauté for about 5-7 minutes until the vegetables are tender.
Combine ingredients
Add the cooked couscous to the skillet with the sautéed vegetables. Stir in the cherry tomatoes, chopped parsley, lemon juice, salt, black pepper, ground cumin, and paprika. Mix well to combine all ingredients.
Serving
Serve the dish
Serve the vegetable couscous warm, garnished with additional parsley if desired. Enjoy your healthy and vibrant dish!