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Ingredients
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Focaccia Dough
Sun-Dried Tomatoes
Burrata Sauce
Method
Focaccia Dough
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Make Dough
In a large mixing bowl, combine flour and salt. Create a well in the center and add the yeast mixture and olive oil. Stir until a dough forms.
- 3
Knead Dough
Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise until doubled in size, about 1 hour.
- 4
Prepare Dough for Baking
Once risen, punch down the dough and spread it onto a greased baking sheet, pressing it into the corners. Cover and let it rise again for 30 minutes.
Sun-Dried Tomatoes
- 5
Prepare Sun-Dried Tomatoes
In a bowl, mix the sun-dried tomatoes with olive oil, balsamic vinegar, minced garlic, and chopped basil. Let it marinate for 15 minutes.
- 6
Add to Focaccia
After the second rise, press the marinated sun-dried tomatoes into the focaccia dough.
Burrata Sauce
- 7
Prepare Burrata Sauce
In a bowl, tear the burrata cheese into pieces and mix with heavy cream, lemon juice, salt, and black pepper. Blend until smooth but still creamy.