Roasted Asparagus Recipe
Make Roasted Asparagus Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Oils and Seasonings
Method
Preparation
Preheat Oven
Preheat your oven to 400°F (200°C). This temperature is ideal for roasting vegetables.
Prepare Asparagus
Rinse the asparagus under cold water to remove any dirt. Trim the woody ends by bending each stalk until it snaps naturally, which will remove the tough part.
Roasting
Season the Asparagus
Place the asparagus on a baking sheet. Drizzle with 2 tablespoons of olive oil, then sprinkle with garlic powder, salt, and black pepper. Toss to coat evenly.
Roast the Asparagus
Spread the asparagus in a single layer on the baking sheet. Roast in the preheated oven for 12-15 minutes, or until the asparagus is tender and slightly crispy.
Add Lemon and Parmesan
Remove the asparagus from the oven and drizzle with 1 tablespoon of lemon juice. Sprinkle 0.25 cup of grated Parmesan cheese over the top, tossing gently to combine.
Serving
Serve
Transfer the roasted asparagus to a serving platter and enjoy immediately as a side dish or appetizer.