Peanut Butter Cup Recipe
Skrewball Peanut Butter Whiskey, Crème De Cacao, Whipped Cream
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Ingredients
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Liquors
Toppings
Method
Preparation
- 1
Mix the Base
In a cocktail shaker filled with ice, pour 2 oz of Skrewball Peanut Butter Whiskey and 1 oz of Crème De Cacao.
- 2
Shake Well
Secure the lid on the shaker and shake vigorously for about 15 seconds to chill and combine the ingredients.
- 3
Prepare the Glass
Strain the mixture into a chilled cocktail glass or a dessert cup.
- 4
Add the Topping
Top generously with 1 cup of whipped cream, creating a fluffy layer over the whiskey mixture.
Garnishing
- 5
Optional Garnish
For an extra touch, you can sprinkle some crushed peanuts or chocolate shavings on top of the whipped cream.