Over Oysters Recipe
JUMBO Horseradish SHRIMP, Meyer COCKTAIL Lemon
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Ingredients
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Oysters
Shrimp
Cocktail Sauce
Method
Prepare Oysters
- 1
Shucking Oysters
Carefully shuck the oysters, removing the top shell and leaving the oyster in the bottom shell. Place them on a serving platter with ice to keep them chilled.
Cook Shrimp
- 2
Sautéing Shrimp
In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Add the large shrimp, horseradish sauce, salt, and black pepper. Cook for 3-4 minutes until the shrimp are opaque and cooked through.
Make Cocktail Sauce
- 3
Mixing Cocktail Sauce
In a small bowl, combine ketchup, Meyer lemon juice, Worcestershire sauce, and Tabasco sauce. Mix well until all ingredients are blended smoothly. Stir in chopped fresh parsley.