Maui Grilled Ribeye Recipe
Make Maui Grilled Ribeye Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Marinade
Garnish
Method
Preparation
- 1
Prepare the Marinade
In a medium bowl, combine soy sauce, brown sugar, minced garlic, grated ginger, lime juice, sesame oil, black pepper, and red pepper flakes. Whisk until the sugar is dissolved and all ingredients are well mixed.
- 2
Marinate the Steak
Place the ribeye steaks in a large resealable plastic bag or a shallow dish. Pour the marinade over the steaks, ensuring they are well coated. Seal the bag or cover the dish, and refrigerate for at least 2 hours, preferably overnight for best flavor.
Grilling
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 400-450°F or 200-230°C). Make sure the grates are clean and well-oiled to prevent sticking.
- 4
Grill the Steaks
Remove the steaks from the marinade and let excess marinade drip off. Place the steaks on the grill and cook for about 5-7 minutes on each side for medium-rare, or until desired doneness is reached. Use a meat thermometer for accuracy (130°F or 54°C for medium-rare).
Serving
- 5
Rest the Steaks
Once cooked, remove the ribeye steaks from the grill and let them rest for about 5 minutes. This allows the juices to redistribute within the meat.
- 6
Garnish and Serve
Slice the steaks against the grain and transfer to a serving platter. Garnish with chopped green onions and sprinkle with sesame seeds. Serve immediately.