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Ingredients
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Marinade
Pineapple
Protein
Method
Preparation of Marinade
- 1
Mix Marinade Ingredients
In a mixing bowl, combine soy sauce, brown sugar, grated ginger, minced garlic, pineapple juice, sesame oil, lime juice, and red pepper flakes. Whisk until the sugar is fully dissolved and all ingredients are well blended.
- 2
Marinate Chicken
Place the chicken thighs in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring it is fully coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight for maximum flavor.
Preparation of Pineapple
- 3
Prepare Pineapple
Cut the fresh pineapple into thick rings or wedges, about 1 inch thick. Set aside for grilling.
Grilling
Serving
- 7
Plate the Dish
Once the chicken and pineapple are cooked, remove them from the grill. Serve the grilled chicken alongside the charred pineapple. Optionally, drizzle any leftover marinade (that was not in contact with raw chicken) over the top for added flavor.