Maui Charred Grilled Pineapple Beef Skewers Recipe
Grilled Beef
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Ingredients
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Meat
Vegetables & Fruits
Marinade
Others
Method
Preparation
- 1
Marinate the Beef
In a large bowl, combine soy sauce, honey, minced garlic, grated ginger, lime juice, black pepper, and red pepper flakes. Mix well.
- 2
Cut the Beef
Cut the beef sirloin into 1-inch cubes and add it to the marinade. Toss to coat evenly. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- 3
Prepare the Vegetables
While the beef is marinating, prepare the pineapple, bell pepper, and red onion by cutting them into similar-sized chunks for even cooking.
- 4
Soak Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.
Grilling
- 5
Assemble Skewers
Thread marinated beef, pineapple, bell pepper, and red onion onto the skewers, alternating between ingredients.
- 6
- 7
Grill the Skewers
Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the beef is cooked to your desired doneness and the vegetables are tender and slightly charred.
- 8
Serve
Remove the skewers from the grill and let them rest for a few minutes before serving. Enjoy your MAUI Charred GRILLED Pineapple BEEF SKEWERS!