Jun 09 2026
Restaurants›CHoP Chandler›Mary's Organic Chicken Breast Recipe

Mary's Organic Chicken Breast Recipe

Inspired by CHoP Chandler
Time1h
Serves4

Crispy Fingerling Potatoes, Charred Tomato, Peppercorn Brandy Sauce

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Ingredients

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Chicken Breast

Crispy Fingerling Potatoes

Charred Tomato

Peppercorn Brandy Sauce

Method

Chicken Breast

  1. 1

    Prepare the Chicken

    Preheat your oven to 375°F (190°C). Season the organic chicken breasts with olive oil, salt, and black pepper on both sides.

  2. 2

    Cook the Chicken

    In a large oven-safe skillet, heat the olive oil over medium-high heat. Once hot, add the chicken breasts and sear for about 5 minutes on each side until golden brown. Transfer the skillet to the oven and bake for an additional 20-25 minutes, or until the internal temperature reaches 165°F (74°C).

Crispy Fingerling Potatoes

  1. 3

    Prepare the Potatoes

    While the chicken is baking, wash the fingerling potatoes and cut them in half lengthwise. In a bowl, toss the potatoes with olive oil, garlic powder, fresh rosemary, and salt.

  2. 4

    Roast the Potatoes

    Spread the seasoned potatoes on a baking sheet in a single layer. Roast in the same oven as the chicken for about 25-30 minutes, or until crispy and golden, stirring halfway through.

Charred Tomato

  1. 5

    Prepare the Tomatoes

    While the chicken and potatoes are cooking, cut the Roma tomatoes in half and drizzle with olive oil and salt.

  2. 6

    Char the Tomatoes

    Place the tomatoes cut-side down on a hot grill or grill pan. Cook for about 3-4 minutes until charred and softened. Remove from heat and set aside.

Peppercorn Brandy Sauce

  1. 7

    Make the Sauce

    In a saucepan over medium heat, melt the butter and add finely chopped shallots. Sauté for 2-3 minutes until translucent.

  2. 8

    Add the Brandy

    Carefully add the brandy to the pan and allow it to cook until reduced by half, about 5 minutes.

  3. 9

    Finish the Sauce

    Stir in the heavy cream and black peppercorns. Simmer for 5-7 minutes until the sauce thickens slightly. Season with salt to taste.

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