Parmesan, Gremoulata, Chili Pepper Flake, Smoked Beer Cheese Fondue +4

Heat vegetable oil in a deep fryer or a large pot over medium-high heat. Add the frozen french fries carefully to the hot oil and fry until golden brown and crispy, about 4-5 minutes. Remove with a slotted spoon and drain on paper towels.

Fry the Potatoes

In a saucepan over medium heat, combine the smoked cheddar cheese, cream cheese, and beer. Stir continuously until the cheeses have melted and the mixture is smooth. Add garlic powder and salt to taste, mixing well.

Melt the Cheeses

Finely chop the fresh parsley and garlic cloves. In a small bowl, mix the chopped parsley and garlic with lemon zest until well combined.

Chop Ingredients

On a large serving platter, layer the crispy fries. Drizzle the warm smoked beer cheese fondue generously over the fries. Sprinkle the gremolata mixture on top, followed by grated Parmesan cheese and a sprinkle of chili pepper flakes. Serve immediately and enjoy!

Layer and Serve

Frozen French fries

Vegetable oil

Smoked cheddar cheese

Cream cheese

Beer

Garlic powder

Salt

Fresh parsley

Garlic

Lemon zest

Parmesan cheese

Chili pepper flakes

Loaded Awesome Fries

Make Loaded Awesome Fries Recipe in just 30m. Parmesan, Gremoulata, Chili Pepper Flake, Smoked Beer Cheese Fondue +4

Loaded Awesome Fries Recipe

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