Loaded Awesome Fries Recipe
Parmesan, Gremoulata, Chili Pepper Flake, Smoked Beer Cheese Fondue +4
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Ingredients
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Fries
Smoked Beer Cheese Fondue
Gremolata
Toppings
Method
Prepare the Fries
- 1
Fry the Potatoes
Heat vegetable oil in a deep fryer or a large pot over medium-high heat. Add the frozen french fries carefully to the hot oil and fry until golden brown and crispy, about 4-5 minutes. Remove with a slotted spoon and drain on paper towels.
Make Smoked Beer Cheese Fondue
- 2
Melt the Cheeses
In a saucepan over medium heat, combine the smoked cheddar cheese, cream cheese, and beer. Stir continuously until the cheeses have melted and the mixture is smooth. Add garlic powder and salt to taste, mixing well.
Prepare Gremolata
- 3
Chop Ingredients
Finely chop the fresh parsley and garlic cloves. In a small bowl, mix the chopped parsley and garlic with lemon zest until well combined.
Assemble the Loaded Fries
- 4
Layer and Serve
On a large serving platter, layer the crispy fries. Drizzle the warm smoked beer cheese fondue generously over the fries. Sprinkle the gremolata mixture on top, followed by grated Parmesan cheese and a sprinkle of chili pepper flakes. Serve immediately and enjoy!