Ice Cream Recipe
Make Ice Cream Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Mix-ins
Method
Preparation
- 1
Combine Base Ingredients
In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt until the sugar is fully dissolved.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or until it is thoroughly chilled.
Churning
- 3
Prepare Ice Cream Maker
If using a traditional ice cream maker, ensure that the bowl is frozen according to the manufacturer's instructions.
- 4
Churn the Ice Cream
Pour the chilled mixture into the ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes, until the mixture thickens and resembles soft serve.
Mix-ins and Freezing
- 5
Add Optional Mix-ins
If desired, add in your choice of optional mix-ins (chocolate chips, crushed cookies, or fruit puree) during the last 5 minutes of churning.
- 6
Transfer to Freezer
Transfer the churned ice cream to an airtight container and freeze for at least 4 hours or until firm.