Grilled Smoked Pretzel Beer Bites, Cheese Recipe
Aged Cheddar FONDUE
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Ingredients
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Pretzel Bites
Cheddar Fondue
Method
Pretzel Bites
- 1
Activate Yeast
In a small bowl, combine warm water and active dry yeast. Allow it to sit for about 5-10 minutes until it becomes frothy.
- 2
Make Dough
In a large mixing bowl, combine all-purpose flour and salt. Pour in the activated yeast mixture and melted unsalted butter. Mix until a dough forms.
- 3
Knead Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes, until smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area for 1 hour.
- 4
Shape Pretzel Bites
After the dough has risen, punch it down and divide it into small balls (about 1 inch in size). Roll each ball into a rope and twist into pretzel shapes or keep them as bites.
- 5
Prepare Baking Soda Bath
In a large pot, bring 10 cups of water and baking soda to a boil. Carefully add the pretzel bites to the boiling water for about 30 seconds and then remove them using a slotted spoon.
- 6
Bake Pretzel Bites
Arrange the pretzel bites on a baking sheet lined with parchment paper. Brush with melted butter and sprinkle with coarse sea salt and smoked paprika. Bake in a preheated oven at 425°F (220°C) for about 12-15 minutes or until golden brown.
Cheddar Fondue
- 7
Prepare Cheese
In a medium saucepan over low heat, combine the aged cheddar cheese and cream cheese. Stir occasionally until melted and smooth.
- 8
Add Flavorings
Stir in the minced garlic and beer. Continue to cook on low heat, stirring until well combined. Season with freshly ground black pepper and grated nutmeg to taste.
- 9
Serve
Once the cheese mixture is smooth and creamy, pour it into a fondue pot or a serving bowl. Serve warm alongside the grilled pretzel bites.