Grilled Salmon Recipe
Fresh salmon filet, grilled and served with seasonal vegetables.
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Ingredients
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Main Ingredients
Seasonal Vegetables
Method
Preparing the Marinade
Make the Marinade
In a small bowl, whisk together 2 tablespoons of olive oil, 2 tablespoons of lemon juice, minced garlic, 1 teaspoon of salt, and 1 teaspoon of black pepper until well combined.
Marinating the Salmon
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure the salmon is well coated. Cover and refrigerate for at least 30 minutes.
Preparing the Vegetables
Chop the Vegetables
While the salmon is marinating, chop the zucchini and bell pepper into bite-sized pieces. Trim the ends of the asparagus.
Season the Vegetables
In a bowl, toss the chopped zucchini, bell pepper, and asparagus with 1 tablespoon of olive oil, 1 teaspoon of salt, and 1 teaspoon of black pepper until evenly coated.
Grilling
Preheat the Grill
Preheat your grill to medium-high heat.
Serving
Plate the Dish
Once cooked, remove the salmon and vegetables from the grill. Serve the grilled salmon with the seasonal vegetables on the side. Optionally, drizzle with additional lemon juice before serving.