Grilled Chicken Penne Pasta Recipe
Roasted Tomatoes, Spinach, Parmigiano Reggiano, Grass-Fed Skirt Steak +8
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Ingredients
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Pasta and Chicken
Vegetables
Cheese and Additional Meats
Method
Cooking the Pasta and Chicken
- 1
Cook the Penne Pasta
In a large pot of salted boiling water, add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Grill the Chicken
While the pasta is cooking, season the chicken breasts with olive oil, salt, and black pepper. Preheat a grill or grill pan over medium heat. Grill the chicken for about 6-7 minutes on each side or until fully cooked. Remove from grill and let rest before slicing.
Roasting the Tomatoes and Preparing the Skirt Steak
- 3
Roast the Tomatoes
Preheat your oven to 400°F (200°C). Spread cherry tomatoes on a baking sheet and drizzle with olive oil, salt, and pepper. Roast for about 20-25 minutes until they are soft and slightly caramelized.
- 4
Combining Ingredients
- 5
Combine Everything
In a large mixing bowl, combine the cooked penne pasta, grilled chicken (sliced), roasted tomatoes, fresh spinach, and half of the Parmigiano Reggiano. Toss everything together until well mixed.
- 6
Serve
Serve the pasta warm, topped with the remaining Parmigiano Reggiano and sliced skirt steak on the side.