Duck Fat Fries Recipe
Make Duck Fat Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Duck Fat
Seasoning
Method
Preparation
- 1
Cut the Potatoes
Wash and peel the Russet potatoes, then cut them into thin strips, approximately 1/4 inch thick.
- 2
Soak the Potatoes
Place the cut potatoes in a large bowl of cold water and let them soak for at least 30 minutes to remove excess starch. This will help them become crispier when fried.
Cooking
- 3
Preheat the Oven
Preheat your oven to 425°F (220°C) to prepare for baking the fries.
- 4
Dry the Potatoes
After soaking, drain the potatoes and thoroughly dry them with a clean kitchen towel or paper towels.
- 5
Melt the Duck Fat
In a large oven-safe skillet, add the duck fat and place it in the preheated oven until melted, about 5-10 minutes.
- 6
Coat the Potatoes
Remove the skillet from the oven, carefully add the dried potato strips, and toss to coat them evenly with the melted duck fat.
- 7
- 8
Bake the Fries
Return the skillet to the oven and bake the fries for 25-30 minutes, turning them halfway through, until they are golden brown and crispy.
- 9
Serve
Once cooked, remove the fries from the oven and let them cool slightly before serving. Enjoy your duck fat fries hot!