Diego's Catch Of The Day Recipe
Make Diego's Catch Of The Day Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish
Vegetables
Sides
Method
Preparation
- 1
Prepare the Fish
Rinse the fish fillets under cold water and pat them dry with paper towels. Place them in a shallow dish.
- 2
Marinate
In a small bowl, combine the lemon juice, olive oil, minced garlic, salt, and black pepper. Pour this marinade over the fish fillets, ensuring they are well coated. Let them marinate for at least 15 minutes.
Cooking
- 3
Prepare the Vegetables
While the fish is marinating, prepare the vegetables. In a large bowl, combine the cherry tomatoes, sliced zucchini, and chopped bell pepper. Drizzle with olive oil and sprinkle with salt and pepper to taste. Toss to coat.
- 4
- 5
Serving
- 6
Plate the Dish
On a serving plate, place a portion of cooked rice or quinoa. Top with the grilled fish fillet and a generous serving of grilled vegetables. Garnish with chopped fresh parsley and lemon wedges on the side.
- 7
Enjoy!
Serve immediately while hot and enjoy your fresh catch of the day!