Chips & Guacamole Recipe
Make Chips & Guacamole Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chips
Guacamole
Method
Chips
- 1
Prepare the Chips
Preheat your oven to 350°F (175°C).
- 2
Coat the Chips
In a large bowl, toss the tortilla chips with olive oil, salt, and chili powder until evenly coated.
- 3
Bake the Chips
Spread the coated tortilla chips in a single layer on a baking sheet. Bake in the preheated oven for about 10-15 minutes or until they are crispy and golden.
Guacamole
- 4
Prepare the Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 5
Mash the Avocados
Using a fork or a potato masher, mash the avocados to your desired level of creaminess (smooth or chunky).
- 6
Add Flavorings
Add lime juice, finely chopped red onion, diced tomato, chopped cilantro, garlic powder, salt, and pepper to the mashed avocados. Stir until well combined.
- 7
Taste and Adjust
Taste the guacamole and adjust seasoning with more salt or lime juice as needed.