Bang Bang Shrimp Recipe
Crispy Golden Shrimp, Shredded Cabbage Slaw, Bang Bang Sauce
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Ingredients
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Shrimp
Slaw
Bang Bang Sauce
Method
Shrimp Preparation
- 1
Prepare the Shrimp
In a medium bowl, combine the flour, cornstarch, salt, and black pepper. In another bowl, beat the eggs. Place the panko breadcrumbs in a third bowl. Dip each shrimp first in the flour mixture, then in the egg, and finally in the panko breadcrumbs, ensuring they are well coated.
- 2
Slaw Preparation
- 3
Make the Slaw
In a large bowl, combine the shredded cabbage, shredded carrots, and sliced green onions. In a small bowl, whisk together the rice vinegar, mayonnaise, sugar, and salt until smooth. Pour the dressing over the cabbage mixture and toss until well coated.
Bang Bang Sauce Preparation
- 4
Prepare the Bang Bang Sauce
In a medium bowl, mix together the mayonnaise, sweet chili sauce, sriracha, and lime juice until smooth and well combined.
Assembly
- 5
Assemble the Dish
To serve, place a generous portion of the slaw on each plate. Top with the crispy shrimp and drizzle with the Bang Bang Sauce. Serve immediately.