RecipesCHoP ChandlerAZ Farmer's Market Salad

Az Farmer's Market Salad Recipe

inspired by

@chopchandler

Dec 25 2025

45m

Serves 4

Jump to recipe ↓

Recipe information

Make Az Farmer's Market Salad in just 45m. Organic Yuma AZ Greens, Bacon, Cheddar Cheese, Marinated Heirloom Tomatoes, Aged Gorgonzola, Fried Capers, Toasted Black Pepper, Cucumber, Croutons

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!

Pin Recipe

Was this page helpful?

Help improve this recipe for others!

Frequently paired with

The best thing to pair and share with AZ Farmer's Market Salad

Ingredients

Salad Base

Preparation

Preparation of Salad Base

1. Wash and Prepare Greens

Thoroughly wash the organic Yuma AZ greens under cold water. Spin dry and place in a large salad bowl.

2. Slice Cucumber

Wash the cucumber, trim the ends, and slice it into thin rounds. Add the cucumber slices to the bowl with the greens.

3. Add Croutons

Sprinkle the croutons evenly over the greens and cucumber in the salad bowl.

Cooking and Preparing Toppings

4. Cook Bacon

In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Remove and drain on paper towels, then chop into bite-sized pieces.

5. Prepare Cheeses

Grate the cheddar cheese and crumble the aged gorgonzola. Set aside.

6. Fry Capers

In the same skillet used for bacon, add a small amount of oil if needed and heat over medium-high. Add the capers and fry until they start to pop and turn golden, about 2-3 minutes. Remove and drain on paper towels.

7. Marinate Heirloom Tomatoes

If not already marinated, cut heirloom tomatoes into bite-sized pieces and marinate them in olive oil, balsamic vinegar, salt, and pepper for at least 30 minutes.

Assembly

8. Combine Ingredients

Once all components are prepared, combine the greens, cucumber, and croutons in the salad bowl.

9. Add Toppings

Top the salad with crispy bacon, cheddar cheese, crumbled gorgonzola, marinated heirloom tomatoes, and fried capers.

10. Season and Serve

Sprinkle toasted black pepper over the top for added flavor. Toss gently to combine all ingredients. Serve immediately.

Local Coupons

No local coupons found for this recipe's ingredients.