Apple Pie Recipe
Make Apple Pie Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pie Crust
Filling
Topping (Optional)
Method
Prepare the Pie Crust
- 1
Mix the Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt. Whisk together until well combined.
- 2
Cut in the Butter
Add the unsalted butter to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.
- 3
Add Ice Water
Gradually add the ice water, one tablespoon at a time, mixing with a fork until the dough comes together. You may not need all the water.
- 4
Chill the Dough
Divide the dough into two equal parts, shape into disks, wrap in plastic wrap, and refrigerate for at least 1 hour.
Prepare the Filling
- 5
Prepare the Apples
In a large bowl, combine the sliced apples with lemon juice, granulated sugar, brown sugar, ground cinnamon, ground nutmeg, all-purpose flour, and vanilla extract. Toss until the apples are evenly coated.
Assemble the Pie
- 6
Roll Out the Dough
On a floured surface, roll out one disk of chilled dough into a circle approximately 12 inches in diameter. Place it into a 9-inch pie dish.
- 7
Add the Filling
Pour the apple filling into the pie crust, spreading it evenly.
- 8
Roll Out the Top Crust
Roll out the second disk of dough and place it over the filling. Trim any excess dough and pinch the edges to seal. Cut slits in the top crust to allow steam to escape.
Bake the Pie
- 9
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 10
Apply Topping (Optional)
If desired, brush the top crust with melted butter and sprinkle with granulated sugar and ground cinnamon.
- 11
Bake the Pie
Bake the pie in the preheated oven for 15 minutes. Reduce the temperature to 350°F (175°C) and continue baking for 35-45 minutes, or until the apples are tender and the crust is golden brown.
- 12
Cool and Serve
Remove the pie from the oven and allow it to cool for at least 2 hours before slicing. Serve warm or at room temperature.