Wok-tossed Baby Bok Choy Recipe

Time15m

Serves4

Make Wok-tossed Baby Bok Choy Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Vegetables
Rinse the baby bok choy thoroughly under cold water to remove any dirt or grit. Pat dry with a clean kitchen towel or paper towel.
2
Chop the Garlic and Ginger
Peel the garlic cloves and finely mince them. Peel the ginger and slice it into thin strips or grate it for a finer texture.
3
Heat the Wok
Place a wok or large skillet over medium-high heat and allow it to heat up for about 1-2 minutes until hot.
4
Add Oil
Add 1 tablespoon of vegetable oil to the hot wok. Swirl the oil around to coat the bottom of the wok evenly.
5
Sauté Garlic and Ginger
Add the minced garlic and sliced ginger to the wok. Stir-fry for about 30 seconds until fragrant, being careful not to burn them.
6
Add Bok Choy
Add the prepared baby bok choy to the wok. Stir-fry quickly for about 3-5 minutes until the leaves are wilted and the stems are tender-crisp.
7
Season and Serve
Season the bok choy with salt and pepper to taste. Toss well to combine and serve immediately as a side dish.