Vietnamese Coffee Recipe

Prepare the coffee filter

Place a Vietnamese coffee filter (phin) over a coffee cup or glass.

Add coffee grounds

Add 2 tablespoons of Vietnamese coffee grounds into the filter.

Pour boiling water

Slowly pour 100 ml of boiling water over the coffee grounds in the filter, allowing it to brew for about 4-5 minutes.

Layer the condensed milk

While the coffee is brewing, add 2 tablespoons of sweetened condensed milk to the bottom of the serving glass.

Combine coffee and milk

Once the coffee has finished brewing, remove the filter and pour the brewed coffee into the glass with condensed milk. Stir well to combine.

Add ice

Fill the glass with ice cubes and stir once more to chill before serving.