Vietnamese Coffee Espresso Martini Recipe
Ketel One Vodka, Trung Nguyên, Sesame Shochu
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Ingredients
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DESSERT
Method
DESSERT
Prepare the Ingredients
Gather all the ingredients needed for the cocktail. Make sure the Trung Nguyên coffee is brewed and cooled slightly before use.
Mix the Ingredients
In a cocktail shaker, combine 2 oz of Ketel One Vodka, 1 oz of Trung Nguyên Coffee, 1 oz of Sesame Shochu, and 0.5 oz of simple syrup.
Add Ice
Fill the cocktail shaker with 1 cup of ice cubes to chill the mixture.
Shake Well
Secure the lid on the cocktail shaker and shake vigorously for about 15-20 seconds, until well mixed and chilled.
Strain and Serve
Strain the mixture into a chilled martini glass to remove ice and any coffee sediment.
Garnish
Place 3 coffee beans on top of the cocktail for garnish.