Root Vegetable Som Tum Salad Recipe

Time30m

Serves4

Tamarind Dressing, Crispy Garlic, Fresh Herbs

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare Root Vegetables
Peel and julienne the carrots, daikon radish, and beetroot into thin strips. Dice the cucumber into small cubes.
2
Mix Vegetables
In a large mixing bowl, combine the julienned carrots, daikon radish, beetroot, and diced cucumber.
3
Add Fresh Herbs
Finely chop the fresh cilantro and mint, then add them to the vegetable mixture. Toss everything gently to combine.
4
Add Chili Pepper
Thinly slice the chili pepper and add it to the salad according to your desired spice level.