Pan-seared Scallops Recipe

Pan-Seared Scallops

1. 1

   Prepare the Scallops

   Rinse the sea scallops under cold water and pat them dry with paper towels. Ensure they are completely dry for optimal searing.

2. 2

   Season the Scallops

   Sprinkle salt and black pepper evenly over both sides of the scallops, ensuring they are well-seasoned.

3. 3

   Heat the Pan

   In a large skillet, heat the olive oil over medium-high heat until it shimmers. This should take about 2-3 minutes.

4. 4

   Sear the Scallops

   Carefully add the scallops to the hot skillet, making sure not to overcrowd the pan. Sear for about 2-3 minutes on each side until they are golden brown and opaque in the center.

5. 5

   Rest the Scallops

   Remove the scallops from the skillet and place them on a plate to rest for a minute before serving.