Michelle’s Scallion Pancake, Hoisin Butter Recipe
Make Michelle’s Scallion Pancake, Hoisin Butter Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pancake Ingredients
Method
Pancake Preparation
- 1
Prepare the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Gradually add the hot water, mixing with a fork or chopsticks until the dough begins to come together.
- 2
Knead the Dough
Transfer the dough to a lightly floured surface and knead for about 5 minutes until it becomes smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.
- 3
Roll Out the Dough
Divide the rested dough into four equal portions. Take one portion and roll it out into a thin circle about 10 inches in diameter on a floured surface.
- 4
Add Scallions
Sprinkle about 1/4 cup of the chopped scallions evenly over the rolled-out dough. Roll the dough up tightly like a jelly roll, then coil it into a spiral shape. Flatten slightly with your hand.
- 5
Cook the Pancakes
Heat 1/4 cup of vegetable oil in a non-stick skillet over medium heat. Place the pancake in the skillet and cook for 3-4 minutes on each side or until golden brown and crispy. Repeat with the remaining dough portions.