Jul 14 2026
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Ingredients
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Gochujang Mayo
Method
Gochujang Mayo Preparation
- 1
Combine Ingredients
In a medium-sized mixing bowl, combine the mayonnaise, gochujang, lemon juice, garlic powder, and salt.
- 2
Mix Well
Using a whisk or a fork, mix all the ingredients together until smooth and well combined.
- 3
Taste and Adjust
Taste the mayo and adjust seasoning if necessary, adding more salt or gochujang for extra spice.
- 4
Chill
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.