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Ingredients
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Jumbo Shrimp Satay
Method
Jumbo Shrimp Satay
- 1
Prepare the Marinade
In a medium bowl, combine coconut milk, minced garlic, lime juice, soy sauce, brown sugar, and chopped cilantro. Whisk until well blended.
- 2
Marinate the Shrimp
Add the peeled and deveined jumbo shrimp to the marinade. Ensure all shrimp are evenly coated. Cover and refrigerate for at least 30 minutes.
- 3
Prepare the Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. If using metal skewers, they can be used directly.
- 4
Skewer the Shrimp
Thread the marinated shrimp onto the skewers, about 4 shrimp per skewer.
- 5
Grill the Shrimp
Preheat a grill or grill pan over medium-high heat. Cook the skewered shrimp for about 2-3 minutes on each side, or until they turn pink and opaque.
- 6