Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Jumbo Shrimp Satay
Method
Jumbo Shrimp Satay
- 1
Prepare Marinade
In a mixing bowl, combine the coconut milk, minced garlic, grated ginger, soy sauce, brown sugar, and lime juice. Whisk until well combined.
- 2
Marinate Shrimp
Add the peeled and deveined jumbo shrimp to the marinade. Toss to coat the shrimp evenly. Cover and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.
- 3
Prepare Skewers
While the shrimp is marinating, soak wooden skewers in water for at least 30 minutes to prevent burning during grilling.
- 4
Skewer Shrimp
Once marinated, thread the shrimp onto the soaked skewers, approximately 4-5 shrimp per skewer.
- 5
- 6