Jul 14 2026
Restaurants›ChoLon - Downtown›Grilled Westholme Waygu Steak Recipe

Grilled Westholme Waygu Steak Recipe

Inspired by ChoLon - Downtown
Time45m
Serves2

Hong Kong Kecap, Charred Shallots

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Ingredients

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Steak

Hong Kong Kecap

Charred Shallots

Method

Steak

  1. 1

    Prepare the Steak

    Take the Westholme Wagyu steak out of the refrigerator and let it rest at room temperature for at least 30 minutes prior to grilling.

  2. 2

    Season the Steak

    Pat the steak dry with paper towels. Season generously with salt and black pepper on both sides. Drizzle with olive oil and rub it in to coat evenly.

  3. 3

    Grill the Steak

    Preheat your grill to high heat. Place the steak on the grill and cook for about 4-5 minutes on each side for medium-rare, depending on the thickness of the steak.

  4. 4

    Rest the Steak

    Remove the steak from the grill and let it rest for 5-10 minutes before slicing to allow the juices to redistribute.

Hong Kong Kecap

  1. 5

    Prepare the Kecap

    In a saucepan, combine the soy sauce, palm sugar, minced garlic, grated ginger, and chili flakes. Heat over medium heat until the sugar dissolves.

  2. 6

    Finish the Kecap

    Once the mixture starts to simmer, reduce the heat and let it cook for an additional 5 minutes. Remove from heat and stir in lime juice. Let it cool slightly before serving.

Charred Shallots

  1. 7

    Prepare the Shallots

    Toss the halved shallots in olive oil and sprinkle with salt.

  2. 8

    Char the Shallots

    Place the shallots on the grill alongside the steak, cut side down. Grill for about 3-4 minutes or until they are charred and tender.

  3. 9

    Serve the Shallots

    Remove the shallots from the grill and set aside to cool slightly before serving with the steak.

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