Flights & Bites Recipe

Time45m

Serves2

Choose 3 Dim Sum or Small Bites & one flight of Sake

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Ingredients

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1
Prepare Shrimp Dumplings
In a bowl, combine ground shrimp, ginger, garlic, green onion, and season with salt and pepper. Fill each dumpling wrapper with a teaspoon of the mixture. Fold and pleat the wrappers to seal. Steam for 6-8 minutes until cooked through.
2
Prepare Pork Bao Buns
Mix ground pork with soy sauce, sugar, and sesame oil. Place a tablespoon of the mixture in each bao bun wrapper. Seal the buns and steam for 10-12 minutes until fluffy and cooked through.
3
Prepare Vegetable Spring Rolls
In a bowl, mix shredded cabbage, carrots, and bean sprouts. Place a small amount on each spring roll wrapper, roll tightly, and seal the edges with water. Fry in hot oil until golden brown, about 3-4 minutes.

4
Serve Sake Flight
Pour 50 ml each of Junmai, Ginjo, and Daiginjo sake into small sake glasses. Arrange glasses on a serving tray. Optionally, chill in the refrigerator before serving.