Crispy Chicken Spring Rolls (3) Recipe

Crispy Chicken Spring Rolls

1. 1

   Prepare the filling

   In a large skillet, heat sesame oil over medium heat. Add minced garlic and grated ginger, sautéing for about 1 minute until fragrant.

2. 2

   Cook the chicken

   Add the ground chicken to the skillet. Cook, breaking it apart with a spatula, until fully cooked (about 5-7 minutes).

3. 3

   Add vegetables

   Stir in the grated carrot, shredded cabbage, chopped green onions, soy sauce, salt, and pepper. Cook for an additional 3-4 minutes until the vegetables are tender but still crisp.

4. 4

   Cool the mixture

   Remove the skillet from the heat and let the chicken mixture cool for about 10 minutes.

5. 5

   Wrap the spring rolls

   Place a spring roll wrapper on a clean surface, with one corner pointing towards you. Spoon about 2 tablespoons of the chicken filling onto the wrapper. Fold the bottom corner over the filling, then fold in the sides and roll tightly to form a spring roll. Repeat with remaining wrappers and filling.

6. 6

   Heat the oil

   In a deep skillet or fryer, heat the oil over medium-high heat until it reaches 350°F (175°C).

7. 7

   Fry the spring rolls

   Carefully add the wrapped spring rolls to the hot oil in batches, frying until golden brown and crispy (about 3-4 minutes per side). Remove and place on paper towels to drain excess oil.

8. 8

   Serve

   Serve the crispy chicken spring rolls hot with a dipping sauce of your choice.