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Ingredients
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Crispy Chicken Spring Rolls
Method
Crispy Chicken Spring Rolls
- 1
Cook the Chicken
In a medium saucepan, add the chicken breast and cover it with water. Bring to a boil, then reduce heat and simmer for 15-20 minutes until fully cooked. Remove the chicken, let it cool, and then shred it into small pieces.
- 2
Prepare the Filling
In a large mixing bowl, combine the shredded chicken, julienned carrot, shredded cabbage, chopped green onion, minced garlic, grated ginger, soy sauce, and sesame oil. Mix well until all ingredients are evenly coated.
- 3
Assemble the Spring Rolls
Lay a spring roll wrapper on a clean surface with one corner facing you. Place 2-3 tablespoons of the filling mixture about 2 inches from the bottom corner. Fold the corner over the filling, then fold in the sides and roll tightly. Seal the edge with a bit of water. Repeat with remaining wrappers and filling.
- 4
Fry the Spring Rolls
In a large skillet or deep fryer, heat vegetable oil over medium-high heat. Once the oil is hot, carefully add spring rolls in batches, frying until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.