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Ingredients
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Spring Rolls
Cilantro Yogurt Sauce
Method
Spring Rolls
- 1
Prepare the Filling
In a bowl, combine the cooked chicken breast (shredded), julienned carrots, shredded cabbage, chopped green onion, minced garlic, grated ginger, soy sauce, salt, and black pepper. Mix well until all ingredients are evenly distributed.
- 2
Assemble the Spring Rolls
Lay a spring roll wrapper on a clean surface. Place 2-3 tablespoons of the chicken filling near the bottom edge of the wrapper. Fold the sides over the filling and roll it up tightly, sealing the edge with a little water. Repeat with remaining wrappers and filling.
- 3
Fry the Spring Rolls
In a deep frying pan or pot, heat vegetable oil to 350°F (175°C). Carefully place the spring rolls in the hot oil, a few at a time, and fry until golden brown and crispy, about 4-5 minutes. Remove with a slotted spoon and drain on paper towels.
Cilantro Yogurt Sauce
- 4
Prepare the Sauce
In a small bowl, combine the plain yogurt, chopped cilantro, lemon juice, minced garlic, and salt. Mix until smooth and well combined. Adjust seasoning to taste.