Chiang Mai Chicken Wontons Recipe
Soy-Black Vinegar, Ginger
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Ingredients
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Wontons
Method
Preparation
- 1
Prepare the Filling
In a large bowl, combine the ground chicken, minced ginger, minced garlic, chopped green onions, soy sauce, sesame oil, salt, and black pepper. Mix thoroughly until all ingredients are well combined.
- 2
Assemble the Wontons
Take a wonton wrapper and place about a tablespoon of the chicken filling in the center. Moisten the edges of the wrapper with water using your finger. Fold the wrapper in half to form a triangle, pressing the edges to seal tightly. Then, bring the two corners of the triangle together and pinch to seal, forming a wonton shape. Repeat with the remaining wrappers and filling.
- 3
Cook the Wontons
Bring a large pot of water to a boil. Carefully add the wontons and cook for about 4-5 minutes, or until they float to the surface and are cooked through. Remove the wontons with a slotted spoon and place them on a plate.
- 4
Prepare the Dipping Sauce
In a small bowl, mix together soy sauce and black vinegar (to taste) for a simple dipping sauce. Optionally, add minced ginger and chopped green onions for extra flavor.
- 5
Serve
Serve the wontons hot with the dipping sauce on the side. Enjoy your Chiang Mai Chicken Wontons!