Name: ChoLon - Downtowns 5 SPICED DOUGHNUTS Recipe
Cook time: 2 h
Total time: 2 h
Yield: 12 servings
Cuisine: Vietnamese
Ingredients: 2 cups all-purpose flour; 3 tbs granulated sugar; 1 tsp baking powder; 1 tsp ground cinnamon; 1 tsp ground nutmeg; 1 tsp ground ginger; 1 tsp ground cloves; 1 tsp salt; 3 tbs milk; 2 large eggs; 1 tsp vanilla extract; 4 tbs unsalted butter; 2 cups vegetable oil; 2 cups heavy cream; 1 cup sweetened condensed milk; 3 tbs instant coffee granules; 1 cup milk; 1 tsp vanilla extract; 1 cup granulated sugar; 6 tbs unsalted butter; 1 1/2 cups heavy cream

Indulge in our Espresso Martini, a tantalizing blend of rich espresso, smooth vodka, and a hint of coffee liqueur, expertly shaken to create a velvety texture. Topped with a light dusting of coffee grounds, this sophisticated cocktail is the perfect pick-me-up for any occasion, combining the boldness of coffee with the elegance of a classic martini. Sip and savor the delightful balance of flavors that will awaken your senses and elevate your night out.

Espresso Martini

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Classic vanilla shake made with real ice cream.

Vanilla Shake

Indulge in our large Vanilla Shake, a creamy blend of rich vanilla ice cream and milk, topped with a delightful swirl of whipped cream.

Vanilla Shake, large size

Vietnamese Coffee Ice Cream, Condensed Caramel

In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, nutmeg, ginger, and cloves until well combined.

Prepare the batter

In another bowl, whisk together the milk, eggs, vanilla extract, and melted butter until smooth.

Mix wet ingredients

Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; a few lumps are okay.

Combine ingredients

In a deep pan, heat the vegetable oil over medium heat until it reaches 350°F (175°C).

Heat oil

Spoon the batter into a doughnut pan or pipe it into shapes and carefully place them in the hot oil. Fry until golden brown, about 2-3 minutes on each side.

Fry the doughnuts

Remove doughnuts from oil and drain on paper towels. Allow to cool slightly before serving.

Drain and cool

In a mixing bowl, whisk together the heavy cream, sweetened condensed milk, instant coffee granules, milk, and vanilla extract until well combined.

Mix ice cream base

Cover the mixture and refrigerate for at least 2 hours, or until well chilled.

Chill mixture

Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.

Churn ice cream

Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.

Freeze ice cream

In a saucepan over medium heat, add the granulated sugar and cook until it melts and turns a golden brown color, stirring occasionally.

Make caramel

Once the sugar is melted, remove from heat and quickly whisk in the unsalted butter until fully melted and combined.

Add butter

Slowly pour in the heavy cream while whisking continuously until the mixture is smooth and creamy.

Incorporate cream

Let the caramel cool before transferring it to a jar for storage. It can be served warm or at room temperature.

Cool and store

all-purpose flour

granulated sugar

baking powder

ground cinnamon

ground nutmeg

ground ginger

ground cloves

salt

milk

eggs

vanilla extract

unsalted butter

vegetable oil

heavy cream

sweetened condensed milk

instant coffee granules