Veggie Santa Fe Burger Recipe
Black bean patty, guacamole, pepper Jack, diced red onions, jalapeños, tomato, pickles, cilantro, drizzled with spicy Santa Fe sauce.
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Ingredients
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Burger Ingredients
Method
Burger Preparation Instructions
- 1
Step 1
In a large bowl, mash the black beans with a fork or potato masher until mostly smooth, leaving some chunks for texture.
- 2
Step 2
Add cooked quinoa, breadcrumbs, diced red onion, minced garlic, cumin, chili powder, and salt to the bowl. Mix until well combined.
- 3
Step 3
Form the mixture into 4 equal patties. If the mixture is too wet, add more breadcrumbs as needed.
- 4
- 5
Step 5
During the last minute of cooking, place a slice of pepper Jack cheese on each patty to melt.
- 6
- 7
Step 7
Serve immediately and enjoy your Veggie Santa Fe Burgers!
