Veggie Santa Fe Burger Recipe
Recipe information
Make Veggie Santa Fe Burger in just 30m. Black bean patty, guacamole, pepper Jack, diced red onions, jalapeños, tomato, pickles, cilantro, drizzled with spicy Santa Fe sauce.
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Ingredients
Burger Ingredients
Burger Preparation Instructions
1. Step 1
In a large bowl, mash the black beans with a fork or potato masher until mostly smooth, leaving some chunks for texture.
2. Step 2
Add cooked quinoa, breadcrumbs, diced red onion, minced garlic, cumin, chili powder, and salt to the bowl. Mix until well combined.
3. Step 3
Form the mixture into 4 equal patties. If the mixture is too wet, add more breadcrumbs as needed.
4. Step 4
Heat olive oil in a skillet over medium heat. Cook the patties for about 5-6 minutes on each side, or until golden brown and heated through.
5. Step 5
During the last minute of cooking, place a slice of pepper Jack cheese on each patty to melt.
6. Step 6
Assemble the burgers by placing each patty on a bun. Top with guacamole, tomato slices, pickles, jalapeños, cilantro, and a drizzle of spicy Santa Fe sauce.
7. Step 7
Serve immediately and enjoy your Veggie Santa Fe Burgers!
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