Recipes Chili's Grill & Bar Surf & Turf Ribeye*

Surf & Turf Ribeye* Recipe

inspired by

@chilisgrillbar

Oct 29 2024

•

45m

•

Serves 4

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Recipe information

Make Surf & Turf Ribeye* in just 45m. Marbled, thick-cut steak topped with garlic butter and a dozen shrimp. Served with loaded mashed potatoes (add 350 cal) & steamed broccoli (add 40 cal).

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Cooking Directions

1. Prepare the Ribeye Steak

Rub the ribeye steaks with olive oil, salt, and black pepper on both sides. Let them sit at room temperature for about 30 minutes.

2. Cook the Ribeye Steak

Preheat a grill or skillet over medium-high heat. Cook the ribeye steaks for 4-6 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let rest.

3. Prepare the Garlic Butter

In a small saucepan, melt the butter over low heat. Add minced garlic and simmer for about 2-3 minutes until fragrant. Set aside.

4. Cook the Shrimp

In a separate skillet, add a little olive oil over medium heat. Add the shrimp and cook for 2-3 minutes on each side until they turn pink and opaque. Drizzle with garlic butter.

5. Serve

Slice the ribeye steak and plate it. Top with garlic butter shrimp. Serve with loaded mashed potatoes and steamed broccoli on the side.

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