Jul 14 2026
Restaurants›Chili's Grill & Bar›Ultimate Smokehouse Combo Recipe

Ultimate Smokehouse Combo Recipe

Inspired by Chili's Grill & Bar
Time2h
Serves4

Your choice of three Chili's classics such as our famous Baby Back Ribs, Crispy Chicken Crispers® and Jalapeño-Cheddar Smoked Sausage. Served with roasted street corn, fries & garlic toast.

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Ingredients

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Proteins

Sides

Seasoning & Sauces

Method

Cooking the Proteins

  1. 1

    Prepare the Baby Back Ribs

    Preheat your oven to 300°F (150°C). Rub the ribs with olive oil, salt, pepper, and garlic powder. Place on a baking sheet and cover tightly with foil. Bake for 2.5 to 3 hours until tender. Brush with BBQ sauce and grill for an additional 10 minutes.

  2. 2

    Fry the Chicken Crispers

    Heat oil in a deep fryer or large pot to 350°F (175°C). Coat the chicken strips in batter and fry until golden brown, approximately 5-7 minutes. Drain on paper towels.

  3. 3

    Cook the Smoked Sausage

    Grill or pan-fry the smoked sausage until heated through and slightly charred, about 5-7 minutes.

Preparing the Sides

  1. 4

    Roast the Street Corn

    Preheat grill to medium-high. Brush corn with olive oil and season with salt and pepper. Grill for 10-15 minutes, turning occasionally, until charred.

  2. 5

    Fry the French Fries

    Deep fry or bake frozen French fries according to package instructions until golden and crispy.

  3. 6

    Prepare Garlic Toast

    Spread garlic butter on slices of bread and toast in the oven at 400°F (200°C) for about 5-7 minutes until golden brown.

Serving

  1. 7

    Plate the Ultimate Smokehouse Combo

    Arrange the Baby Back Ribs, Crispy Chicken Crispers, and Jalapeño-Cheddar Smoked Sausage on a large platter. Serve with roasted street corn, fries, and garlic toast.

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