Surf & Turf Sirloin* - 10oz recipe served on a plate, by Pekin the Chef
Jul 30 2026
Restaurants›Chili's Grill & Bar›Surf & Turf Sirloin* - 10oz Recipe

Surf & Turf Sirloin* - 10oz Recipe

Inspired by Chili's Grill & Bar
Time30m
Serves2

Surf & Turf Sirloin is a classic American dish that pairs sirloin steak with shrimp for a combination of land and sea flavors. This version features a perfectly seasoned and grilled sirloin, complemented by garlic butter shrimp, making it a hearty and indulgent meal. Here's how to create this delicious dish at home.

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Ingredients

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Surf & Turf Sirloin

Method

Preparation and Cooking

  1. 1

    Prepare the Steak

    Preheat your grill or skillet over medium-high heat. Season the sirloin steak with salt and black pepper on both sides.

  2. 2

    Cook the Steak

    Add olive oil to the skillet or grill. Cook the steak for about 4-5 minutes on each side, or until it reaches your desired level of doneness (medium rare is about 135°F).

  3. 3

    Prepare Garlic Butter

    While the steak is cooking, melt butter in a small saucepan over low heat. Add minced garlic and cook for about 1-2 minutes, until fragrant. Remove from heat.

  4. 4

    Cook the Shrimp

    In another pan, add a little olive oil and sauté the shrimp over medium heat for 2-3 minutes on each side until they turn pink and opaque.

  5. 5

    Serve the Dish

    Once the steak is cooked, place it on a plate. Top with garlic butter and arrange the shrimp on top. Serve with loaded mashed potatoes and steamed broccoli on the side.

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