Honey-Chipotle Chicken Crispers® Combo Recipe

Inspired by Chili's Grill & Bar

Time30m

Serves4

Chicken tenders tossed in our famous honey-chipotle sauce, served with white cheddar mac & cheese, fries & house-made ranch.

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Ingredients

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Honey-Chipotle Chicken Crispers

1 lb Chicken tenders

1 cup Honey

2 tbs chipotle peppers in adobo sauce

1 tsp Watkins garlic powder

1 tsp Celtic sea salt

1 tsp black pepper

1 cup 00 bread flour

2 large Eggs

1 cup Bread crumbs

2 cups Tuscany sunflower oil

Method

Preparation and Cooking

Prepare the Honey-Chipotle Sauce

In a small bowl, mix together honey, chipotle peppers, garlic powder, salt, and black pepper until fully combined. Set aside.

Bread the Chicken

In three separate shallow bowls, place flour, beaten eggs, and bread crumbs. Dip each chicken tender first in flour, then in the egg, and finally in the bread crumbs until well coated.

Fry the Chicken

In a large skillet, heat vegetable oil over medium-high heat. Once hot, add the breaded chicken tenders and fry until golden brown and cooked through, about 4-5 minutes per side. Remove from skillet and drain on paper towels.

Toss Chicken in Sauce

While the chicken is still hot, toss it in the prepared honey-chipotle sauce until evenly coated.

Serve

Serve the honey-chipotle chicken crispers with white cheddar mac & cheese, fries, and house-made ranch on the side.