Steaks & Ribs Recipe

Time2h

Serves4

Grilled to perfection, served with sides.

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Ingredients

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1
Prepare the Marinade
In a bowl, mix together olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper to create a marinade.
2
Marinate the Meat
Rub the marinade generously over the ribeye steaks and beef ribs. Let them marinate for at least 30 minutes, or up to 2 hours for more flavor.
3
Preheat the Grill
Preheat your grill to medium-high heat.
4
Grill the Steaks
Place the ribeye steaks on the grill and cook for about 4-5 minutes per side for medium-rare, or until desired doneness.
5
Grill the Ribs
Add the beef ribs to the grill. Cook for about 2-3 hours, basting with BBQ sauce every 30 minutes, until the ribs are tender and the meat pulls away from the bone.
6
Serve
Remove the steaks and ribs from the grill. Let them rest for 5 minutes before slicing. Serve with additional BBQ sauce on the side.