Steak Fajitas Recipe

Preparation Steps

1. 1

   Marinate the Steak

   In a bowl, combine the olive oil, lime juice, and fajita seasoning. Add the steak and coat evenly. Marinate for at least 30 minutes, or up to 2 hours for more flavor.

2. 2

   Prepare the Vegetables

   While the steak is marinating, slice the bell peppers and onion into thin strips.

3. 3

   Cook the Steak

   Heat a grill or skillet over medium-high heat. Remove the steak from the marinade, allowing excess to drip off. Grill the steak for about 5-7 minutes per side, or until it reaches your desired level of doneness. Let it rest for a few minutes, then slice against the grain.

4. 4

   Cook the Vegetables

   In the same skillet or grill, add the bell peppers and onion. Cook for about 5 minutes, or until they are tender and slightly charred.

5. 5

   Assemble the Fajitas

   Warm the tortillas in a dry skillet or microwave. Serve the sliced steak topped with grilled vegetables and cilantro. Offer lime wedges on the side.