Southwestern Eggrolls Recipe
Crispy flour tortillas, chicken, black beans, corn, jalapeño Jack cheese, red peppers, spinach. Served with avocado-ranch.
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Ingredients
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Eggrolls
Method
Preparation
- 1
Prepare the Filling
In a large bowl, combine the shredded chicken, black beans, corn, jalapeño Jack cheese, diced red bell pepper, and chopped spinach. Mix well and season with salt and black pepper.
- 2
Assemble the Eggrolls
Lay a tortilla flat on a clean surface. Place about 1/4 cup of the filling in the center of the tortilla. Fold the sides in and roll tightly to form an eggroll. Repeat with remaining tortillas and filling.
- 3
Cook the Eggrolls
In a large skillet, heat the olive oil over medium heat. Add the eggrolls seam side down and cook until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
