Jul 14 2026
Smokehouse Combos Recipe
Inspired by Chili's Grill & Bar
Time30m
Serves4
A delicious combination of smoked meats.
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Ingredients
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Meats
Method
Preparation
- 1
Prepare the Meats
Slice the smoked brisket, smoked sausage, and smoked chicken into bite-sized pieces. Cut the smoked pork ribs into individual servings.
- 2
Arrange the Combo
On a large serving platter, arrange the sliced smoked meats in an appealing manner. You can create sections for each type of meat or mix them together.
- 3
Serve
Serve the Smokehouse Combos with your choice of sauces and sides, such as coleslaw, pickles, or cornbread.
