Smokehouse Combo Recipe
Your choice of two Chili's classics such as our famous Baby Back Ribs and Crispy Chicken Crispers. Served with roasted street corn, fries & garlic toast.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Ribs
Preheat your oven to 300°F (150°C). Season the baby back ribs with your favorite dry rub and wrap them in aluminum foil. Bake in the preheated oven for 2.5 to 3 hours until tender.
- 2
Fry the Chicken Crispers
Heat oil in a deep fryer or a large pot to 350°F (175°C). Coat the chicken pieces in a batter and fry until golden brown and cooked through, about 5-7 minutes. Drain on paper towels.
- 3
Roast the Street Corn
Grill or roast the corn on the cob until charred and tender, about 10-15 minutes. You can brush them with butter and sprinkle with salt and chili powder for extra flavor.
- 4
Cook the Fries
Prepare frozen french fries according to package instructions, either by frying or baking until crispy.
- 5
- 6
Serve
Plate the ribs and chicken crisps alongside the roasted corn, fries, and garlic toast. Enjoy your Smokehouse Combo!
