Skillet Beef Queso Recipe
Original queso with beef. Served with chips & fresh salsa.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Cook the Beef
In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula, about 7-10 minutes. Drain excess fat.
- 2
Add Spices
Stir in the spices (cumin, chili powder, paprika) and cook for another minute to incorporate the flavors.
- 3
Melt the Cheese
Reduce the heat to low. Add the cream cheese, stirring until melted and smooth. Then, gradually add the cheddar and Monterey Jack cheese, stirring continuously until fully melted.
- 4
Incorporate Salsa and Jalapeños
Pour in the salsa and diced jalapeños, mixing everything well. Cook for an additional 2-3 minutes until heated through.
- 5
Serve
Serve hot with tortilla chips and fresh salsa on the side.
