Shrimp Fajitas Recipe

Cooking Instructions

1. 1

   Prepare the Marinade

   In a bowl, combine olive oil, lime juice, garlic powder, cumin, chili powder, salt, and black pepper. Add the shrimp and marinate for at least 30 minutes.

2. 2

   Prepare the Vegetables

   Slice the bell peppers and onion into strips.

3. 3

   Cook the Shrimp

   In a skillet over medium-high heat, add the marinated shrimp and cook for about 2-3 minutes on each side until they are pink and opaque. Remove from skillet and set aside.

4. 4

   Cook the Vegetables

   In the same skillet, add a bit more olive oil if needed. Add the bell peppers and onion, cooking for about 5-7 minutes until they are softened and slightly charred.

5. 5

   Combine and Serve

   Return the shrimp to the skillet with the vegetables and toss to combine. Serve hot, garnished with fresh cilantro.