Jul 14 2026
RestaurantsChili's Grill & BarQuesadilla Explosion Salad Recipe

Quesadilla Explosion Salad Recipe

Time30m
Serves4

Your choice of protein, cheese, tomatoes, corn salsa, tortilla strips, cilantro with citrus-balsamic. Topped with our cheese quesadillas. Dressing served on the side.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Salad Base

    In a large bowl, combine the lettuce, diced chicken breast, shredded cheddar cheese, diced tomatoes, corn salsa, and chopped cilantro. Toss gently to mix.

  2. 2

    Prepare the Quesadillas

    In a skillet, heat a bit of oil over medium heat. Place tortillas in the skillet, add cheese to one half, fold the tortilla, and cook until golden brown and crispy on both sides. Remove from heat and cut into wedges.

  3. 3

    Assemble the Salad

    Top the mixed salad with tortilla strips and the quesadilla wedges arranged around the edges. Serve with citrus-balsamic dressing on the side.

More from Chili's Grill & Bar