Pepper Pals® Grilled Chicken Dippers recipe served on a plate, by Pekin the Chef
Jul 14 2026
RestaurantsChili's Grill & BarPepper Pals® Grilled Chicken Dippers Recipe

Pepper Pals® Grilled Chicken Dippers Recipe

Time1h
Serves4

Grilled Chicken Dippers served with choice of side.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Chicken

    Cut the chicken breasts into bite-sized pieces and place them in a mixing bowl.

  2. 2

    Marinate

    Add olive oil, garlic powder, paprika, salt, black pepper, and lemon juice to the chicken. Mix well to coat evenly. Let it marinate for at least 30 minutes.

  3. 3

    Prepare Skewers

    If using wooden skewers, soak them in water for 15 minutes to prevent burning. Otherwise, metal skewers can be used directly.

  4. 4

    Assemble Skewers

    Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece.

  5. 5

    Grill

    Preheat the grill to medium-high heat. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.

  6. 6

    Serve

    Remove the skewers from the grill and let them rest for a few minutes before serving. Enjoy with your choice of side!

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